Paul R. Dittmer
![Black Box BRD [VHS]](http://ecx.images-amazon.com/images/I/51711Q5NVHL._SL75_.jpg)
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Black Box BRD [VHS]
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Principles of Food, Beverage, and Labor Cost Controls
$32.00 Separated into four parts including an introduction to food, beverage, and labor cost controls followed by separate sections each devoted to food, beverage, and labor, this classic text has been updated in this new Ninth Edition. In this new edition, key terms, key concepts, review questions, and spreadsheet exercises reinforce and support readers understanding. It also features increased discussi... |
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Dimensions of the Hospitality Industry: An Introduction, 3rd Edition
$89.05 Dimensions of the Hospitality Industry offers a broad survey of today's burgeoning hospitality industry. Organized into seven major sections, the new edition covers the history of the industry and provides an introduction to the management and operation of its three principal segments: food and beverage; lodging; and travel and tourism. It also presents an insightful discussion of the significant... |
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Principles of Food, Beverage, and Labor Cost Controls Package, Eighth Edition (Includes Text and NRAEF Workbook)
$73.50 The success of any business depends on controlling costs, setting budgets, and accurate pricing of goods. In Culinary and Hospitality Management programs, students must take a required course on Food and Beverage Cost Control in order to learn how to price their goods and services, control their costs, and maximize profitability.... |
